Finally a breeze today, so I decided to try making jam again to use up a great big container of raspberries in the fridge. Doesn’t that mash of red look berry delicious!
This time it worked! The jam got canned, and the most satisfying sound of all – pop! as the lids sucked in the air as the jars cooled.
I didn’t have enough canning jars, so these will have go in the fridge.
Thank god the bread maker is whirring. Can’t wait to eat that jam.
Yes, I’m bragging.







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